How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Pie With Quinoa Crust?

You need 12 ingredients. The key ingredients include: 3.5 oz quinoa, rinsed, 2 tbsp olive oil, 2 None small leeks, sliced, 2 bulbs fennel, finely chopped, and more.

Is Fish Pie With Quinoa Crust suitable as seafood?

Yes, Fish Pie With Quinoa Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Pie With Quinoa Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Pie With Quinoa Crust Recipe

Name: Fish Pie With Quinoa Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz quinoa, rinsed; 2 tbsp olive oil; 2 None small leeks, sliced; 2 bulbs fennel, finely chopped; 1/3 cup arrowroot starch; 2 tsp English mustard powder; 3 cups fish stock; 1/3 cup fresh flat-leaf parsley leaves, chopped; 2 tbsp lemon juice; 20 None smoked mussels; 10.5 oz salmon fillet, skin removed, cubed; 10.5 oz cod fillet, cubed

Bake this irresistible Fish Pie With Quinoa Crust at home. Made with quinoa, olive oil, leeks and fennel. Easy step-by-step instructions included.

This Fish Pie With Quinoa Crust relies on simple, everyday ingredients such as quinoa, rinsed, olive oil, none small leeks, sliced and bulbs fennel, finely chopped. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fish Pie With Quinoa Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Pie With Quinoa Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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