Buttered Barbecued Shrimp Recipe

Name: Buttered Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. chopped green onion; 1/2 c. catsup; 1/2 c. water; 1 Tbsp. Worcestershire sauce; 2 tsp. grated lemon peel; 1 Tbsp. fresh lemon juice; 1 Tbsp. sugar; 2 tsp. dry mustard; 1 lb. uncooked shrimp, peeled, deveined and thawed; hot rice

Servings: persons

1/2 c. butter
1/2 c. chopped green onion
1/2 c. catsup
1/2 c. water
1 Tbsp. Worcestershire sauce
2 tsp. grated lemon peel
1 Tbsp. fresh lemon juice
1 Tbsp. sugar
2 tsp. dry mustard
1 lb. uncooked shrimp, peeled, deveined and thawed
hot rice

1
In 1-quart saucepan, melt butter. Stir in onion, catsup, water, Worcestershire sauce, lemon peel, lemon juice, sugar and mustard.
2
Simmer 5 minutes.
3
Thread shrimp on skewers.
4
Place shrimp in a shallow dish.
5
Pour marinade over shrimp.
6
Let stand at room temperature 1 hour or refrigerate overnight.
7
Broil 4 to 5-inches from source of heat about 5 minutes on each side, brushing occasionally with marinade. Serve with hot rice and remaining marinade.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. chopped green onion, 1/2 c. catsup, 1/2 c. water, and more.

Yes, Buttered Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Barbecued Shrimp

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