Shrimp Salad

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 box RF acini de pepe (soup macaroni); 1 box LeSueur frozen peas (in butter); 1 1/2 bags frozen baby shrimp; 1/2 c. sandwich spread; 1 c. mayonnaise; 1 tsp. salt; 3 large tomatoes; 2 bunches radishes; 2 cucumbers; 1 large onion; 1 green pepper

Eats Now Editorial Team · 505 kcal · Seafood

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Shrimp Salad – a delicious recipe with pepe, peas, shrimp, sandwich spread, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 box RF acini de pepe (soup macaroni)
1 box LeSueur frozen peas (in butter)
1 1/2 bags frozen baby shrimp
1/2 c. sandwich spread
1 c. mayonnaise
1 tsp. salt
3 large tomatoes
2 bunches radishes
2 cucumbers
1 large onion
1 green pepper

1
Cook soup macaroni according to directions.
2
Heat frozen peas and drain off butter.
3
Dice all vegetables very small and add shrimp and cooked peas.
4
Mix mayonnaise, sandwich spread and salt together.
5
Add this to the shrimp/vegetable mixture.
6
Toss good. This makes a lot!
7
Fills a 4-quart bowl.
8
May cut recipe in half. Chill and serve.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 box RF acini de pepe (soup macaroni), 1 box LeSueur frozen peas (in butter), 1 1/2 bags frozen baby shrimp, 1/2 c. sandwich spread, and more.

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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