How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Mango And Feta Salad?

You need 9 ingredients. The key ingredients include: 18 oz raw shrimp, peeled, deveined, tails intact, 2 tbsp olive oil, 2 tbsp fresh parsley leaves, chopped, 2 cloves garlic, minced, and more.

Is Grilled Shrimp With Mango And Feta Salad suitable as seafood?

Yes, Grilled Shrimp With Mango And Feta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Mango And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp With Mango And Feta Salad Recipe

Name: Grilled Shrimp With Mango And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz raw shrimp, peeled, deveined, tails intact; 2 tbsp olive oil; 2 tbsp fresh parsley leaves, chopped; 2 cloves garlic, minced; 9 oz cherry tomatoes, halved; 7 oz baby arugula; 7 oz feta cheese; 1 None mango, pitted, peeled, chopped; 1 tbsp balsamic vinegar

Grilled Shrimp With Mango And Feta Salad – a delicious recipe with shrimp, olive oil, parsley, garlic, cherry tomatoes, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

18 oz raw shrimp, peeled, deveined, tails intact
2 tbsp olive oil
2 tbsp fresh parsley leaves, chopped
2 cloves garlic, minced
9 oz cherry tomatoes, halved
7 oz baby arugula
7 oz feta cheese
1 None mango, pitted, peeled, chopped
1 tbsp balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Seafood

Eats Now Editorial Team

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Grilled Shrimp With Mango And Feta Salad

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