How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Vegetables Cajun Style?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 garlic cloves, minced, 1 medium-sized green bell pepper, cut into thin strips, 1 small onion, cut in half lengthwise and thinly sliced, and more.

Is Shrimp And Vegetables Cajun Style suitable as seafood?

Yes, Shrimp And Vegetables Cajun Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Vegetables Cajun Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Vegetables Cajun Style Recipe

Name: Shrimp And Vegetables Cajun Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 garlic cloves, minced; 1 medium-sized green bell pepper, cut into thin strips; 1 small onion, cut in half lengthwise and thinly sliced; 1 tablespoon all-purpose flour; 2 teaspoons no-salt-added Creole seasoning; 3/4 pound large shrimp, peeled and deveined; 3/4 cup fat-free, less-sodium chicken broth; 1/2 teaspoon hot sauce; 1 cup hot cooked long-grain rice; Parsley (optional)

Try this homemade Shrimp And Vegetables Cajun Style recipe the whole family will love. Made with olive oil, garlic, green bell pepper and onion. Easy st…

This Shrimp And Vegetables Cajun Style relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, all-purpose flour and hot sauce. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Vegetables Cajun Style

Tips for the best results

Variations & substitutions

My Personal Notes

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