How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Scallops With Asparagus?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds sea scallops, 1 tablespoon cornstarch, 1 1/2 tablespoons olive oil, 1 1/2 teaspoons minced peeled fresh ginger, and more.

Is Thai Scallops With Asparagus suitable as seafood?

Yes, Thai Scallops With Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Scallops With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Scallops With Asparagus Recipe

Name: Thai Scallops With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sea scallops; 1 tablespoon cornstarch; 1 1/2 tablespoons olive oil; 1 1/2 teaspoons minced peeled fresh ginger; 2 garlic cloves, minced; 2 cups (2-inch) sliced asparagus (about 1/2 pound); 1/2 cup fat-free, less-sodium chicken broth; 1 tablespoon fresh lemon juice; 1 tablespoon low-sodium soy sauce; 1 teaspoon chile puree with garlic sauce; 2 tablespoons chopped fresh basil; 1/2 teaspoon grated lemon rind; 2 cups hot cooked long-grain rice; Basil sprigs (optional)

Thai Scallops With Asparagus

Eats Now Editorial Team · 553 kcal · Seafood

Thai Scallops With Asparagus – a delicious recipe with cornstarch, olive oil, ginger, garlic, chicken broth, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Scallops With Asparagus

How did you like this recipe?

Frequently Asked Questions