Grilled Shrimp With Horseradish Salsa

1. 1

   Spark up the gas grill to medium high heat.

2. 2

   In a small bowl, combine tomato, grated horseradish, garlic, celery, lime juice and lime zest. Add salt & pepper to taste. Set aside.

3. 3

   Skewer the shrimp and season with salt & pepper.

4. 4

   Grill the shrimp for about 2 minutes on each side or until the turn pink.

5. 5

   Remove the shrimp from the skewers, top with salsa and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.