How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Fresh Cranberry Salsa?

You need 10 ingredients. The key ingredients include: 1 pound extra-large shrimp, peeled and deveined, 1/4 cup chopped fresh cilantro, 1 jalapeno pepper, thinly sliced, 1 garlic clove, minced, and more.

Is Grilled Shrimp With Fresh Cranberry Salsa suitable as seafood?

Yes, Grilled Shrimp With Fresh Cranberry Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Fresh Cranberry Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp With Fresh Cranberry Salsa Recipe

Name: Grilled Shrimp With Fresh Cranberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra-large shrimp, peeled and deveined; 1/4 cup chopped fresh cilantro; 1 jalapeno pepper, thinly sliced; 1 garlic clove, minced; 2 teaspoons lime zest; 2 tablespoons fresh lime juice; 2 tablespoons canola oil; 1 tablespoon honey; 1/2 teaspoon ground cumin; 1/4 teaspoon salt (optional)

Try this homemade Grilled Shrimp With Fresh Cranberry Salsa recipe the whole family will love. Made with shrimp, fresh cilantro, pepper and garlic. Easy…

This Grilled Shrimp With Fresh Cranberry Salsa relies on simple, everyday ingredients such as chopped fresh cilantro, garlic clove, minced, lime zest and fresh lime juice. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Shrimp With Fresh Cranberry Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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