How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 8 ingredients. The key ingredients include: 2 ½ cups smoked salmon, crumbled, 8 ounces low-fat cream cheese, ½ cup nonfat sour cream, 1 bunch green onion, chopped, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups smoked salmon, crumbled; 8 ounces low-fat cream cheese; ½ cup nonfat sour cream; 1 bunch green onion, chopped; 1 teaspoon lemon pepper; 1 teaspoon garlic salt; 1 teaspoon onion salt; 1 pinch red pepper flakes

Smoked Salmon Dip – a delicious recipe with salmon, low-fat cream cheese, nonfat sour cream, green onion, lemon pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ½ cups smoked salmon, crumbled
8 ounces low-fat cream cheese
½ cup nonfat sour cream
1 bunch green onion, chopped
1 teaspoon lemon pepper
1 teaspoon garlic salt
1 teaspoon onion salt
1 pinch red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Seafood

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Smoked Salmon Dip

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