How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Fresh Herb Salad ?

You need 11 ingredients. The key ingredients include: 5 ounce package of fresh herb salad, 4 ounces mushrooms, sliced, 6 ounces cherry tomatoes, halved, 1 small red onion, sliced, and more.

Is Shrimp And Fresh Herb Salad suitable as seafood?

Yes, Shrimp And Fresh Herb Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Fresh Herb Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Fresh Herb Salad Recipe

Name: Shrimp And Fresh Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounce package of fresh herb salad; 4 ounces mushrooms, sliced; 6 ounces cherry tomatoes, halved; 1 small red onion, sliced; 1 small red bell pepper, sliced; 12 ounces cooked shrimp meat; 4 tablespoons white wine vinegar; 2 tbsp lemon juice; 1 1/2 tsp Dijon mustard; 1 1/2 tbsp extra-virgin olive oil; Salt and pepper to taste

Fresh, crisp and full of flavor — this Shrimp And Fresh Herb Salad is a must-try. Made with herb salad, cherry tomatoes, red onion and red bell pepper. …

This Shrimp And Fresh Herb Salad relies on simple, everyday ingredients such as package of fresh herb salad, mushrooms, sliced, cherry tomatoes, halved and small red onion, sliced. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Fresh Herb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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