Grilled Shrimp With Black Bean Cakes and Salsa Recipe

Name: Grilled Shrimp With Black Bean Cakes and Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp; 2 (15 ounce) cans black beans (drained); 1 cup seasoned bread crumbs; 1 egg; 1 teaspoon cumin; salt and pepper; ½ cup butter; 1 tablespoon Old Bay Seasoning; ¼ cup honey; 1 ½ cups olive oil; 2 (15 ounce) cans white shoepeg corn, drained; 3 whole tomatoes, chopped; ½ cup green pepper, chopped; ½ cup red onion, chopped; ¼ cup green onion, tops only, chopped; 1 bunch cilantro, amount to taste

Servings: persons

2 lbs shrimp
2 (15 ounce) cans black beans (drained)
1 cup seasoned bread crumbs
1 egg
1 teaspoon cumin
salt and pepper
½ cup butter
1 tablespoon Old Bay Seasoning
¼ cup honey
1 ½ cups olive oil
2 (15 ounce) cans white shoepeg corn, drained
3 whole tomatoes, chopped
½ cup green pepper, chopped
½ cup red onion, chopped
¼ cup green onion, tops only, chopped
1 bunch cilantro, amount to taste

1
To make salsa: in a small bowl, combine honey and oil, whisk until cloudy and well blended.
2
In large bowl, place remaining ingredients, pour oil mixture over vegetables.
3
Toss to coat, store in refrigerator.
4
Black Bean Cakes:Pour beans, crumbs, egg and cumin into a bowl, mix with mixer to mash some of the beans.
5
Mixture should be able to form into patties.
6
Season with salt and pepper.
7
Form into patties, dredge thru flour, and fry until browned on each side.
8
Set aside.
9
Can be done ahead, and reheated before serving.
10
Shrimp:Dredge shrimp through butter and grill: do not over cook.

1465

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs shrimp, 2 (15 ounce) cans black beans (drained), 1 cup seasoned bread crumbs, 1 egg, and more.

Yes, Grilled Shrimp With Black Bean Cakes and Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp With Black Bean Cakes and Salsa

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