GRILLED SHRIMP WITH BALTIMORE BAY SPICES, GARLIC & LEMON

1. 1

   Using a small, sharp knife or small scissors, slit the shell along the back of each shrimp, and remove the vein.

2. 2

   Combine RawSpiceBars Bay Spices, oil, lemon juice, butter, garlic, salt to taste in a large bowl and mix together well.

3. 3

   Toss deveined shrimp with mixture and let marinade for at least 30 minutes, up to 4 hours.

4. 4

   Turn grill to medium heat.

5. 5

   Put shrimp on the grill over the coals and cook until they are opaque throughout (2 minutes per side).

6. 6

   Place lemons on grill the last minute.

7. 7

   The heat will release the juice from the lemons.

8. 8

   Transfer cooked shrimp to a bowl and toss gently with basil, butter, grilled lemon wedges juice and remaining RawSpiceBars Bay Spices.

9. 9

   Serve shrimp out of the bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.