Grilled Shrimp with Avocado & Tomato Salsa Recipe

Name: Grilled Shrimp with Avocado & Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 pound Large Shrimp, Shells Removed; For Marinade And Salsa:; 3/4 cups Oil, Divided; 5 Tablespoons Thai Sweet Chili Sauce, Divided; 4 Tablespoons Cilantro Fresh, Chopped, Divided; 1- 1/2 Tablespoon Pickled Ginger, Divided; 5 cloves Garlic, Divided; 2 Tablespoons Rice Vinegar; 1 teaspoon Dijon Mustard; 1 whole Avocado Ripe; 1 whole Tomato; 2 stalks Scallions; 1 teaspoon Salt; 1 whole Lime

Servings: persons

1- 1/4 pound Large Shrimp, Shells Removed
For Marinade And Salsa:
3/4 cups Oil, Divided
5 Tablespoons Thai Sweet Chili Sauce, Divided
4 Tablespoons Cilantro Fresh, Chopped, Divided
1- 1/2 Tablespoon Pickled Ginger, Divided
5 cloves Garlic, Divided
2 Tablespoons Rice Vinegar
1 teaspoon Dijon Mustard
1 whole Avocado Ripe
1 whole Tomato
2 stalks Scallions
1 teaspoon Salt
1 whole Lime

1
Marinade - 1/2 cup Oil 3 Tbs Thai Sweet Chili Sauce 3 Tbs fresh Cilantro 1 Tbs Pickled Ginger (chopped) 4 Garlic Cloves, smashed
2
1-1/4 lbs Large Shrimp (remove shells)
3
Marinate shrimp overnight.
4
Grill on medium-high heat for 3-4 minutes until shrimp turns pink.
5
Serve with Avocado & Tomato Salsa (recipe below) and Lime wedges
6
Avocado & Tomato Salsa - 2 Tbs Rice Vinegar 2 Tbs Thai Sweet Chili Sauce 1 tsp Pickled Ginger (chopped) 1 tsp Dijon Mustard 1 Garlic Clove
7
Puree all of the above salsa ingredients.
8
Slowly add 1/4 cup Vegetable Oil.
9
Add: 1 Avocado, chopped 1 Large Tomato, chopped 2 Scallions, sliced 1 Tablespoon Cilantro, chopped Season with Salt
10
I like to serve this dish over top of fresh Corn Cakes/Fritters (Ill submit this recipe separately): 1-2 corn fritters (depending on size) per plate, then grilled shrimp and then Avocado/Tomato salsa.
11
Top with a small sprig of cilantro.
12
Delicious!

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1- 1/4 pound Large Shrimp, Shells Removed, For Marinade And Salsa:, 3/4 cups Oil, Divided, 5 Tablespoons Thai Sweet Chili Sauce, Divided, and more.

Yes, Grilled Shrimp with Avocado & Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp with Avocado & Tomato Salsa

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