Scalloped Asparagus Casserole

Name: Scalloped Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. butter; 1/4 c. flour; 1 tsp. salt; 2 Tbsp. pimentos, chopped; 4 eggs, hard-cooked; 1 c. grated sharp cheese; 2 (16 oz.) cans asparagus spears; 1/4 tsp. pepper (to taste); 1 c. bread crumbs (more if needed); 1/4 c. milk (approximately)

Eats Now Editorial Team · 494 kcal · Seafood

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Scalloped Asparagus Casserole – a delicious recipe with butter, flour, salt, pimentos, eggs, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tsp. butter
1/4 c. flour
1 tsp. salt
2 Tbsp. pimentos, chopped
4 eggs, hard-cooked
1 c. grated sharp cheese
2 (16 oz.) cans asparagus spears
1/4 tsp. pepper (to taste)
1 c. bread crumbs (more if needed)
1/4 c. milk (approximately)

1
Melt butter; add flour, salt and pepper.
2
Make a smooth paste. Drain juice from asparagus and add enough milk to make 2 cups liquid.
3
Add to paste and stir on medium heat until thickened.
4
Do not scorch.
5
Add chopped pimentos.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tsp. butter, 1/4 c. flour, 1 tsp. salt, 2 Tbsp. pimentos, chopped, and more.

Yes, Scalloped Asparagus Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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