Salmon Pina Colada - Ocean Room Restaurant - San Diego

1. 1

   In a glass mixing bowl, combine salmon, lime juice, and orange juice and marinate for 30 minutes.

2. 2

   Drain well, and add the red bell pepper, green bell pepper, mango and coconut milk.

3. 3

   Chill.

4. 4

   To serve, transfer mixture to a cocktail glass and garnish with orange slives.

5. 5

   Time includes 30 minutes resting time.

* Per serving · 4 servings · Values may vary.

No additional tips available.