How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish With Lemon Butter?

You need 6 ingredients. The key ingredients include: 4 frozen fish fillets, thawed (tilapia or any white fish), 1 lemon, sliced thin, 1 tablespoon olive oil, 2 tablespoons butter, melted, and more.

Is Broiled Fish With Lemon Butter suitable as seafood?

Yes, Broiled Fish With Lemon Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish With Lemon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish With Lemon Butter Recipe

Name: Broiled Fish With Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frozen fish fillets, thawed (tilapia or any white fish); 1 lemon, sliced thin; 1 tablespoon olive oil; 2 tablespoons butter, melted; 2 tablespoons lemon juice; fresh thyme sprig

Broiled Fish With Lemon Butter – a delicious recipe with fish, lemon, olive oil, butter, lemon juice, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 frozen fish fillets, thawed (tilapia or any white fish)
1 lemon, sliced thin
1 tablespoon olive oil
2 tablespoons butter, melted
2 tablespoons lemon juice
fresh thyme sprig

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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