Asian Style Brussels Sprouts

1. 1

   trim the tough stalk end off the brussels sprouts and thinly slice.

2. 2

   you can also use a food processor with a shredder attachment to slice them if you 'd like.

3. 3

   set a wok or large saute pan over high heat.

4. 4

   when a bead of water sizzles upon contact and evaporates immediately, add the cooking oil and swirl to coat.

5. 5

   add the red onion and chilli slices and fry for 30 seconds.

6. 6

   add the garlic and fry another 30 seconds, taking care not to burn the garlic.

7. 7

   add the brussels sprouts and stir well to mix all the ingredients together.

8. 8

   spread the brussels sprouts all over the surface of the wok to let it heat up and cook for 1 minute.

9. 9

   add lime juice, fish sauce, sugar and salt and stir vigorously until all the seasonings are mixed throughout.

10. 10

    the burssels sprouts should be slightly soft at the leafy ends, but still retain a good crunch.

11. 11

    taste and adjust with additiona fish sauce if it needs a little more saltiness or a pinch more of sugar if the brussels sprouts are slightly bitter.

* Per serving · 4 servings · Values may vary.

No additional tips available.