Grilled Shrimp Tossed W/ Spicy Asian Vegetables Recipe

Name: Grilled Shrimp Tossed W/ Spicy Asian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cleaned and deveined; 1 tablespoon olive oil; salt and pepper; 1 head broccoli, cut into florets; 1 yellow bell pepper, sliced bite-size; 1 green bell pepper, sliced bite-size; 1 onion, sliced bite-size; 8 ounces sugar, snaps; 8 ounces bean sprouts; 8 ounces bamboo shoots, drained; 1 tablespoon olive oil; 1 teaspoon minced gingerroot; 4 teaspoons minced garlic; 4 tablespoons water; 2 tablespoons soy sauce; 2 teaspoons cornstarch; 1 teaspoon brown sugar; 1 teaspoon sesame oil; ½ teaspoon crushed red pepper flakes (or to taste)

Servings: persons

1 lb shrimp, cleaned and deveined
1 tablespoon olive oil
salt and pepper
1 head broccoli, cut into florets
1 yellow bell pepper, sliced bite-size
1 green bell pepper, sliced bite-size
1 onion, sliced bite-size
8 ounces sugar, snaps
8 ounces bean sprouts
8 ounces bamboo shoots, drained
1 tablespoon olive oil
1 teaspoon minced gingerroot
4 teaspoons minced garlic
4 tablespoons water
2 tablespoons soy sauce
2 teaspoons cornstarch
1 teaspoon brown sugar
1 teaspoon sesame oil
½ teaspoon crushed red pepper flakes (or to taste)

1
Put shrimp in bowl and toss with 1 tablespoon olive oil and 1 teaspoon each of salt and pepper.
2
Skewer onto kabob sticks and grill over medium heat for 6-7 minutes, turning frequently.
3
Set aside.
4
Combine the water, soy sauce, corn starch, brown sugar, sesame oil, and crushed red pepper in a bowl and set aside.
5
Steam broccoli, bell pepper, onion, and sugar snaps for 4-5 minutes, and set aside.
6
Coat a large nonstick skillet (or wok) with olive oil and heat until hot, then add 1 teaspoon minced ginger root and 4 teaspoons minced garlic and saute 30 seconds.
7
Add your cooked shrimp and previously steamed veggies to the skillet, along with the bean sprouts and bamboo shoots and saute 3-5 minutes.
8
In the last minute, pour the soy sauce mixture over the vegetables and stir until heated thoroughly.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb shrimp, cleaned and deveined, 1 tablespoon olive oil, salt and pepper, 1 head broccoli, cut into florets, and more.

Yes, Grilled Shrimp Tossed W/ Spicy Asian Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Tossed W/ Spicy Asian Vegetables

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