Grilled Shrimp Tacos Recipe

Name: Grilled Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lime, zested and grated; 1 teaspoon ground cumin; 1 lb large shrimp, peeled and deveined; salt, to taste; ground black pepper, to taste; 6 (8 inch) flour tortillas, heated according to package directions; 1 (12 ounce) package mixed salad greens; ½ cup ranch dressing; ¾ cup sour cream; ¾ cup fiesta blend cheese

Servings: persons

2 tablespoons olive oil
1 lime, zested and grated
1 teaspoon ground cumin
1 lb large shrimp, peeled and deveined
salt, to taste
ground black pepper, to taste
6 (8 inch) flour tortillas, heated according to package directions
1 (12 ounce) package mixed salad greens
½ cup ranch dressing
¾ cup sour cream
¾ cup fiesta blend cheese

1
Combine olive oil, lime juice, zest, and cumin in small bowl.
2
Thread shrimp onto skewers; season with salt and pepper, to taste.
3
Brush shrimp with lime mixture.
4
Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture.
5
Roughly chop shrimp.
6
Combine taco ranch dressing, sour cream and shredded cheese included in the kit.
7
Spread mixture over each tortilla; top with shrimp, salad greens and chips.
8
Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.

909

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lime, zested and grated, 1 teaspoon ground cumin, 1 lb large shrimp, peeled and deveined, and more.

Yes, Grilled Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Shrimp Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions