How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp & Spinach Orzo Salad ?

You need 10 ingredients. The key ingredients include: 1/2 cup orzo, 1/2 cup Paul Newman's Italian dressing plus 1/4 cup, 1/4 cup feta cheese plus 3 T., 1/2 cup baby spinach,, and more.

Is Grilled Shrimp & Spinach Orzo Salad suitable as seafood?

Yes, Grilled Shrimp & Spinach Orzo Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp & Spinach Orzo Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp & Spinach Orzo Salad Recipe

Name: Grilled Shrimp & Spinach Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orzo; 1/2 cup Paul Newman's Italian dressing plus 1/4 cup; 1/4 cup feta cheese plus 3 T.; 1/2 cup baby spinach,; 1 lb of med. shrimp; 1/2 t. lemon juice; 1 T. garlic powder; 1t. celery salt, salt and pepper; 1 T. olive Oil; 4 large portabella mushroom caps (optional)

Fresh, crisp and full of flavor — this Grilled Shrimp & Spinach Orzo Salad is a must-try. Made with orzo, feta cheese, baby spinach and shrimp. Easy st…

This Grilled Shrimp & Spinach Orzo Salad relies on simple, everyday ingredients such as orzo, feta cheese plus 3 t., baby spinach, and of med. shrimp. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp & Spinach Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions