Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger And Toasted Recipe

Name: Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger And Toasted
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large shrimp; 1/2 cup light soy sauce; 2 garlic cloves, finely chopped; 1 tablespoon gingerroot, freshly grated; 1 tablespoon toasted sesame oil; 2 tablespoons white wine vinegar; 1 tablespoon fresh lime juice; 1/4 cup peanut oil, plus extra for drizzling; salt and pepper; 2 tablespoons toasted sesame seeds

Servings: persons

24 large shrimp
1/2 cup light soy sauce
2 garlic cloves, finely chopped
1 tablespoon gingerroot, freshly grated
1 tablespoon toasted sesame oil
2 tablespoons white wine vinegar
1 tablespoon fresh lime juice
1/4 cup peanut oil, plus extra for drizzling
salt and pepper
2 tablespoons toasted sesame seeds

1
Soak 4-inch wooden skewers in cold water for 1 hour.
2
Thread shrimp onto each skewer so that the shrimp lie flat.
3
Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl.
4
Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat.
5
Season with salt and pepper.
6
Heat grill.
7
Grill shrimp 2 minutes per side or until just cooked through.
8
Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

851

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 large shrimp, 1/2 cup light soy sauce, 2 garlic cloves, finely chopped, 1 tablespoon gingerroot, freshly grated, and more.

Yes, Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger And Toasted falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger And Toasted

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