How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger And Toasted?

You need 10 ingredients. The key ingredients include: 24 large shrimp, 1/2 cup light soy sauce, 2 garlic cloves, finely chopped, 1 tablespoon gingerroot, freshly grated, and more.

Is Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger And Toasted suitable as seafood?

Yes, Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger And Toasted falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger And Toasted?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger

Name: Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger And Toasted
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large shrimp; 1/2 cup light soy sauce; 2 garlic cloves, finely chopped; 1 tablespoon gingerroot, freshly grated; 1 tablespoon toasted sesame oil; 2 tablespoons white wine vinegar; 1 tablespoon fresh lime juice; 1/4 cup peanut oil, plus extra for drizzling; salt and pepper; 2 tablespoons toasted sesame seeds

Try this homemade Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger And Toasted recipe the whole family will love. Made with shrimp, light soy sauce, …

This Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger And Toasted relies on simple, everyday ingredients such as large shrimp, light soy sauce, gingerroot, freshly grated and toasted sesame oil. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger And Toasted

Tips for the best results

Variations & substitutions

My Personal Notes

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