Fish Breading Recipe

Name: Fish Breading
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unseasoned breadcrumbs; 2 teaspoons seasoning salt; 1 1/2 teaspoons Old Bay Seasoning; 1 1/2 teaspoons onion powder; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 cup flour (approximately 1/2 C per pound of fish); Egg Wash; 2 eggs; 1/8 cup milk; Fish; 1 lb fish, of your choice cut into 1/4-inch - 1/2-inch thick sections. Smaller pieces are easier to handle

Servings: persons

1 cup unseasoned breadcrumbs
2 teaspoons seasoning salt
1 1/2 teaspoons Old Bay Seasoning
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 cup flour (approximately 1/2 C per pound of fish)
Egg Wash
2 eggs
1/8 cup milk
Fish
1 lb fish, of your choice cut into 1/4-inch - 1/2-inch thick sections. Smaller pieces are easier to handle

1
Place flour and fish pieces in a plastic bag and shake to coat well. Remove fish and place on a plate. Discard excess flour.
2
Place the first six ingredients in the empty plastic bag and shake to mix.
3
Beat eggs and milk together in a bowl.
4
Dip flour-coated fish pieces in egg wash, then place into the bread crumb mixture in the bag and shake to coat well. It's easiest to do one at a time.
5
Fish can either be baked in the oven (425 degrees for approximately 5 to 10 minutes depending on the type and thickness of fish) or pan-fried approximately 1 to 1 1/2 minutes per side.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup unseasoned breadcrumbs, 2 teaspoons seasoning salt, 1 1/2 teaspoons Old Bay Seasoning, 1 1/2 teaspoons onion powder, and more.

Yes, Fish Breading falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Breading

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