Seafood Bisque

Name: Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 doz. oysters; 1/2 lb scallops; 1/2 lb clams - chopped; 1 lb shrimp; 1/2 lb snow crab; 1/2 lb lobster; 2 small bottles clam juice; 1 lg onion; 1 cup chicken stock; 1/3 cup dry white wine; 3 tbsp butter; 1 pt whipping creme; 1 cup milk; 4 tbsp flour; 1/2 tsp salt; 1/2 tsp white pepper

Eats Now Editorial Team · Seafood

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Seafood Bisque – a delicious recipe with oysters, scallops, shrimp, snow crab, lobster, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 doz. oysters
1/2 lb scallops
1/2 lb clams - chopped
1 lb shrimp
1/2 lb snow crab
1/2 lb lobster
2 small bottles clam juice
1 lg onion
1 cup chicken stock
1/3 cup dry white wine
3 tbsp butter
1 pt whipping creme
1 cup milk
4 tbsp flour
1/2 tsp salt
1/2 tsp white pepper

1
Simmer all seafood in clam juice 20 minutes.
2
Add chicken stock, whipping creme and wine.
3
Stir fry onions in butter till soft and then add to bisque.
4
Shake milk and flour together in a jar then add to bisque, slowly stirring till it thickens.
5
Add salt and white pepper.
6
Eat and Enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 doz. oysters, 1/2 lb scallops, 1/2 lb clams - chopped, 1 lb shrimp, and more.

Yes, Seafood Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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