How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 8 ingredients. The key ingredients include: 1 lb. crab meat, 1 bunch green onions, finely chopped, 1 heaping Tbsp. cornstarch, 1 stick butter, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 bunch green onions, finely chopped; 1 heaping Tbsp. cornstarch; 1 stick butter; 1 large can evaporated milk; 1/4 lb. grated cheese; salt and pepper to taste; Melba round crackers

Hot Crab Dip – a delicious recipe with crab meat, green onions, cornstarch, butter, milk, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 bunch green onions, finely chopped
1 heaping Tbsp. cornstarch
1 stick butter
1 large can evaporated milk
1/4 lb. grated cheese
salt and pepper to taste
Melba round crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

Eats Now Editorial Team

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Hot Crab Dip

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