How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Skewers With Mexican Corn Elotes Salad #Rsc?

You need 12 ingredients. The key ingredients include: 1 lb medium shrimp, peeled and deveined, 1 tablespoon olive oil, 1 tablespoon Hidden Valley Original Ranch Seasoning Mix, 6 ears corn, with husks, and more.

Is Grilled Shrimp Skewers With Mexican Corn Elotes Salad #Rsc suitable as seafood?

Yes, Grilled Shrimp Skewers With Mexican Corn Elotes Salad #Rsc falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp Skewers With Mexican Corn Elotes Salad #Rsc?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp Skewers With Mexican Corn Elotes Sal

Name: Grilled Shrimp Skewers With Mexican Corn Elotes Salad #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled and deveined; 1 tablespoon olive oil; 1 tablespoon Hidden Valley Original Ranch Seasoning Mix; 6 ears corn, with husks; 1 lemon, juice of; 2 shallots, minced; 2 jalapenos, seeds removed, and diced; 1 cup crumbled Cotija cheese; 1/2 cup chopped fresh cilantro; 1/2 cup Greek yogurt; 1/2 teaspoon cayenne pepper; salt & pepper, to taste

Fresh, crisp and full of flavor — this Grilled Shrimp Skewers With Mexican Corn Elotes Salad #Rsc is a must-try. Made with shrimp, olive oil, Valley and…

This Grilled Shrimp Skewers With Mexican Corn Elotes Salad #Rsc relies on simple, everyday ingredients such as olive oil, ears corn, with husks, lemon, juice of and shallots, minced. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Shrimp Skewers With Mexican Corn Elotes Salad #Rsc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions