Grilled Shrimp Skewers Marinated in an Orange-Champagne Vinaigrette

1. 1

   In a medium bowl, combine Champagne vinegar, orange olive oil, and dressing mix.

2. 2

   Cut orange and squeeze for juice.

3. 3

   Add shrimp and toss to coat.

4. 4

   Set aside.

5. 5

   Make rosemary skewers by stripping off all the leaves except the top of 5-inch rosemary stalks.

6. 6

   Set aside.

7. 7

   Skewer the shrimp and tomatoes by putting 1 shrimp followed by 1 cherry tomato on each rosemary skewer.

8. 8

   Wrap the leafy end of the rosemary in the foil squares to prevent from burning during grilling.

9. 9

   Grill on preheated grill for about 2 minutes per side or until the shrimp turns pink.

10. 10

    Remove foil from ends of skewers and serve.

11. 11

    Cook's Tip: Leave a little room between the shrimp and the tomato so that the shrimp lies flat on the grill

* Per serving · 4 servings · Values may vary.

No additional tips available.