Grilled Shrimp Shashlik Recipe

Name: Grilled Shrimp Shashlik
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large Shrimp; 1 tablespoon Canola oil; 1 cup Dill fronds; 1 cup Parsley leaves; 1/2 cup Cilantro leaves; 2 small white Onions, roughly chopped; 6 Garlic cloves; 1/2 teaspoon Kosher Salt; 1 teaspoon ground Black Pepper; 1/2 Lime

Servings: persons

1 pound large Shrimp
1 tablespoon Canola oil
1 cup Dill fronds
1 cup Parsley leaves
1/2 cup Cilantro leaves
2 small white Onions, roughly chopped
6 Garlic cloves
1/2 teaspoon Kosher Salt
1 teaspoon ground Black Pepper
1/2 Lime

1
Peel, devein and butterfly shrimp. Keep the tail on as it gives you a handle if you plan to serve these as appetizers. Rinse well and pat dry. Place shrimp in a bowl. Season with salt and pepper.
2
Puree dill, parsley, cilantro, onion and garlic to a thick paste, using a food processor.
3
Scrape paste onto shrimp. Stir the shrimp so that the marinade is well distributed. Cover and marinate for at least 6 hours or overnight. Bring shrimp to room temperature before cooking.
4
Heat a ridged grill pan over high flame. Drizzle a little canola oil onto the pan.
5
Lay the shrimp in the pan. Work fast and flip the shrimp in a couple of minutes or a soon as they start turning pink. Cook for a minute or two on the other side.
6
Place cooked shrimp onto a platter, squeeze lime juice over shrimp and enjoy!

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound large Shrimp, 1 tablespoon Canola oil, 1 cup Dill fronds, 1 cup Parsley leaves, and more.

Yes, Grilled Shrimp Shashlik falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Shashlik

How did you like this recipe?

Frequently Asked Questions