Grilled Shrimp Po'Boy Recipe

Name: Grilled Shrimp Po'Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound jumbo shrimp, peeled and deveined; 1 tablespoon olive oil; 2 teaspoons lemon juice; 1/2 teaspoon Old Bay seasoning; 1 (11.5-ounce) loaf unsliced French bread; Olive oil-flavored cooking spray; 1/4 cup fat-free mayonnaise; 3 tablespoons chopped drained oil-packed sun-dried tomatoes; 2 tablespoons Dijon mustard; 1/8 teaspoon ground red pepper; 1 garlic clove, pressed; 2 cups thinly sliced romaine lettuce; 1/2 cup sliced red onion

Servings: persons

1 pound jumbo shrimp, peeled and deveined
1 tablespoon olive oil
2 teaspoons lemon juice
1/2 teaspoon Old Bay seasoning
1 (11.5-ounce) loaf unsliced French bread
Olive oil-flavored cooking spray
1/4 cup fat-free mayonnaise
3 tablespoons chopped drained oil-packed sun-dried tomatoes
2 tablespoons Dijon mustard
1/8 teaspoon ground red pepper
1 garlic clove, pressed
2 cups thinly sliced romaine lettuce
1/2 cup sliced red onion

1
Combine first 4 ingredients in a large zip-top freezer bag; seal bag, and toss to coat. Marinate in refrigerator 3 hours, turning bag occasionally.
2
. Cut bread loaf in half horizontally. Hollow out top half of loaf, leaving a 1/2-inch border; reserve torn bread for another use. Coat cut sides of both loaf halves with cooking spray.
3
. Prepare grill.
4
. Thread shrimp evenly onto 4 (12-inch) metal skewers, leaving 1/4 inch between each shrimp. Place skewers on a grill rack coated with cooking spray; grill 2 to 3 minutes on each side or until done. Place bread, cut sides down, on grill rack; grill 2 minutes or until lightly toasted.
5
. Combine mayonnaise and next 4 ingredients, stirring well. Spread mayonnaise mixture evenly over cut sides of loaf. Arrange lettuce, shrimp, and onion evenly over bottom half. Replace top half of loaf. Cut sandwich crosswise into 4 equal portions.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound jumbo shrimp, peeled and deveined, 1 tablespoon olive oil, 2 teaspoons lemon juice, 1/2 teaspoon Old Bay seasoning, and more.

Yes, Grilled Shrimp Po'Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Po'Boy

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