How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Pincho?

You need 8 ingredients. The key ingredients include: 12 (6-inch) bamboo skewers, 12 large shrimp, peeled and deveined, 1 tablespoon minced garlic, 1/4 cup olive oil, and more.

Is Grilled Shrimp Pincho suitable as seafood?

Yes, Grilled Shrimp Pincho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp Pincho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Pincho Recipe

Name: Grilled Shrimp Pincho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (6-inch) bamboo skewers; 12 large shrimp, peeled and deveined; 1 tablespoon minced garlic; 1/4 cup olive oil; 3 aji dulce peppers, quartered; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 orange, cut into 12 wedges

Grilled Shrimp Pincho – a delicious recipe with bamboo skewers, shrimp, garlic, olive oil, peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 (6-inch) bamboo skewers
12 large shrimp, peeled and deveined
1 tablespoon minced garlic
1/4 cup olive oil
3 aji dulce peppers, quartered
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 orange, cut into 12 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Seafood

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