Grilled Shrimp Pili Pili

1. 1

   Shell, devein and wash shrimp, leaving tails intact. Dry thoroughly on paper towels.

2. 2

   In a small bowl, combine the chile, garlic, lemon juice, salt and pepper to taste, and the peanut oil.

3. 3

   Place shrimp in a large bowl, and pour the oil mixture over the shrimp, coating the shrimp well. Cover bowl, and place in the refrigerator at least three hours, and stir occasionally.

4. 4

   Preheat the broiler (or grill). Remove the shrimp from the marinade and place in a single layer on a tray under the broiler, or in a grill basket for the grill. Cook about 2 minutes per side, until the shrimp are pink.

5. 5

   Serve with hot rice and garnish with a lemon quarter.

* Per serving · 4 servings · Values may vary.

No additional tips available.