Grilled Shrimp Nam Prik

1. 1

   Start a charcoal or gas grill.

2. 2

   Heat should be medium-hot and the rack no more than 4 inches from the heat source.

3. 3

   (You can use a broiler if you prefer.) If you like, peel and devein shrimp.

4. 4

   Combine sugar, chili, lime juice and nam pla.

5. 5

   Taste, and adjust seasoning.

6. 6

   Lightly salt shrimp, then grill them about 2 minutes to a side.

7. 7

   Divide nam prik among 4 bowls, and serve as a dip for shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.