How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Lettuce Cups with Corn, Red Bell Pepper and Tarragon?

You need 6 ingredients. The key ingredients include: 96 each uncooked large shrimp, peeled, deveined (31-35 ct.), 2 cups cooked corn, 1 cup red bell peppers, finely diced, 1/3 cup fresh tarragon, chopped, and more.

How do I store leftover Grilled Shrimp Lettuce Cups with Corn, Red Bell Pepper and Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Lettuce Cups with Corn, Red Bell Pepper and Tarragon Recipe

Name: Grilled Shrimp Lettuce Cups with Corn, Red Bell Pepper and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 96 each uncooked large shrimp, peeled, deveined (31-35 ct.); 2 cups cooked corn; 1 cup red bell peppers, finely diced; 1/3 cup fresh tarragon, chopped; 3 cups PURE KRAFT Mayonnaise; 16 each large Bibb lettuce leaves

Grilled Shrimp Lettuce Cups with Corn, Red Bell Pepper and Tarragon – a delicious recipe with shrimp, corn, red bell peppers, fresh tarragon, Mayonnaise, Bibb lettuce leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

96 each uncooked large shrimp, peeled, deveined (31-35 ct.)
2 cups cooked corn
1 cup red bell peppers, finely diced
1/3 cup fresh tarragon, chopped
3 cups PURE KRAFT Mayonnaise
16 each large Bibb lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3782 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Corn
Clam Fritter(Serves 6)
*Shrimp Salad
Shrimp Dip

Grilled Shrimp Lettuce Cups with Corn, Red Bell Pepper and Tarragon

How did you like this recipe?

Frequently Asked Questions