How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Lettuce Cups with Corn, Red Bell Pepper and Tarragon?

You need 6 ingredients. The key ingredients include: 96 each uncooked large shrimp, peeled, deveined (31-35 ct.), 2 cups cooked corn, 1 cup red bell peppers, finely diced, 1/3 cup fresh tarragon, chopped, and more.

How do I store leftover Grilled Shrimp Lettuce Cups with Corn, Red Bell Pepper and Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Lettuce Cups with Corn, Red Bell Pep

Name: Grilled Shrimp Lettuce Cups with Corn, Red Bell Pepper and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 96 each uncooked large shrimp, peeled, deveined (31-35 ct.); 2 cups cooked corn; 1 cup red bell peppers, finely diced; 1/3 cup fresh tarragon, chopped; 3 cups PURE KRAFT Mayonnaise; 16 each large Bibb lettuce leaves

Try this homemade Grilled Shrimp Lettuce Cups with Corn, Red Bell Pepper and Tarragon recipe the whole family will love. Made with shrimp, corn, red bel…

This Grilled Shrimp Lettuce Cups with Corn, Red Bell Pepper and Tarragon relies on simple, everyday ingredients such as cooked corn, fresh tarragon, chopped and pure kraft mayonnaise. It comes together quickly and makes 4 servings, at about 3782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

96 each uncooked large shrimp, peeled, deveined (31-35 ct.)
2 cups cooked corn
1 cup red bell peppers, finely diced
1/3 cup fresh tarragon, chopped
3 cups PURE KRAFT Mayonnaise
16 each large Bibb lettuce leaves

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Quick Info

Servings
4 servings
Calories
3782 kcal
Category
Seafood

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Grilled Shrimp Lettuce Cups with Corn, Red Bell Pepper and Tarragon

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