How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Salmon Skewers with Asian Slaw?

You need 15 ingredients. The key ingredients include: 4 1-inch-thick salmon fillets, 2 tbsp. vegetable oil, 2 tbsp. minced fresh cilantro, 2 tbsp. soy sauce, and more.

Is Ginger Salmon Skewers with Asian Slaw suitable as seafood?

Yes, Ginger Salmon Skewers with Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Salmon Skewers with Asian Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Salmon Skewers with Asian Slaw Recipe

Name: Ginger Salmon Skewers with Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1-inch-thick salmon fillets; 2 tbsp. vegetable oil; 2 tbsp. minced fresh cilantro; 2 tbsp. soy sauce; 1 tbsp. grated fresh ginger; 1 tbsp. fresh lime juice; 1/2 tsp. sugar; 4 c. shredded Napa cabbage; 1 c. shredded carrots; 1/2 c. Sliced radishes; 1 shallot; 1/2 c. chopped fresh cilantro; rice vinegar; salt; Pepper

Try this homemade Ginger Salmon Skewers with Asian Slaw recipe the whole family will love. Made with salmon, vegetable oil, fresh cilantro and soy sauce…

This Ginger Salmon Skewers with Asian Slaw relies on simple, everyday ingredients such as inch-thick salmon fillets, vegetable oil, minced fresh cilantro and soy sauce. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Salmon Skewers with Asian Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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