How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Salmon Skewers with Asian Slaw?

You need 15 ingredients. The key ingredients include: 4 1-inch-thick salmon fillets, 2 tbsp. vegetable oil, 2 tbsp. minced fresh cilantro, 2 tbsp. soy sauce, and more.

Is Ginger Salmon Skewers with Asian Slaw suitable as seafood?

Yes, Ginger Salmon Skewers with Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Salmon Skewers with Asian Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Salmon Skewers with Asian Slaw Recipe

Name: Ginger Salmon Skewers with Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1-inch-thick salmon fillets; 2 tbsp. vegetable oil; 2 tbsp. minced fresh cilantro; 2 tbsp. soy sauce; 1 tbsp. grated fresh ginger; 1 tbsp. fresh lime juice; 1/2 tsp. sugar; 4 c. shredded Napa cabbage; 1 c. shredded carrots; 1/2 c. Sliced radishes; 1 shallot; 1/2 c. chopped fresh cilantro; rice vinegar; salt; Pepper

Ginger Salmon Skewers with Asian Slaw

Eats Now Editorial Team · 318 kcal · Seafood

Ginger Salmon Skewers with Asian Slaw – a delicious recipe with salmon, vegetable oil, fresh cilantro, soy sauce, ginger, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ginger Salmon Skewers with Asian Slaw

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