How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Mango Skewers?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon minced peeled fresh ginger, 2 garlic cloves, minced, 1 teaspoon dry crushed red pepper, and more.

Is Shrimp and Mango Skewers suitable as seafood?

Yes, Shrimp and Mango Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Mango Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Mango Skewers Recipe

Name: Shrimp and Mango Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, minced; 1 teaspoon dry crushed red pepper; 36 jumbo shrimp, peeled, tails left intact, deveined (about 2 pounds); 2 red bell peppers, each cut into 12 pieces; 2 firm but ripe mangoes, peeled, pitted, each cut into 12 wedges; bamboo skewer, soaked in water 30 minutes, drained (for jumbo shrimp)

Shrimp and Mango Skewers – a delicious recipe with olive oil, fresh ginger, garlic, red pepper, jumbo shrimp, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1 tablespoon minced peeled fresh ginger
2 garlic cloves, minced
1 teaspoon dry crushed red pepper
36 jumbo shrimp, peeled, tails left intact, deveined (about 2 pounds)
2 red bell peppers, each cut into 12 pieces
2 firm but ripe mangoes, peeled, pitted, each cut into 12 wedges
bamboo skewer, soaked in water 30 minutes, drained (for jumbo shrimp)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
Seafood

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