How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Mango Skewers?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon minced peeled fresh ginger, 2 garlic cloves, minced, 1 teaspoon dry crushed red pepper, and more.

Is Shrimp and Mango Skewers suitable as seafood?

Yes, Shrimp and Mango Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Mango Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Mango Skewers Recipe

Name: Shrimp and Mango Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, minced; 1 teaspoon dry crushed red pepper; 36 jumbo shrimp, peeled, tails left intact, deveined (about 2 pounds); 2 red bell peppers, each cut into 12 pieces; 2 firm but ripe mangoes, peeled, pitted, each cut into 12 wedges; bamboo skewer, soaked in water 30 minutes, drained (for jumbo shrimp)

Try this homemade Shrimp and Mango Skewers recipe the whole family will love. Made with olive oil, fresh ginger, garlic and red pepper. Easy step-by-ste…

This Shrimp and Mango Skewers relies on simple, everyday ingredients such as olive oil, minced peeled fresh ginger, garlic cloves, minced and dry crushed red pepper. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1 tablespoon minced peeled fresh ginger
2 garlic cloves, minced
1 teaspoon dry crushed red pepper
36 jumbo shrimp, peeled, tails left intact, deveined (about 2 pounds)
2 red bell peppers, each cut into 12 pieces
2 firm but ripe mangoes, peeled, pitted, each cut into 12 wedges
bamboo skewer, soaked in water 30 minutes, drained (for jumbo shrimp)

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Quick Info

Servings
4 servings
Calories
1114 kcal
Category
Seafood

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