Shrimp and Feta Stew Recipe

Name: Shrimp and Feta Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 onion, choped; 2 garlic cloves, minced; 2 (14 1/2 ounce) cans diced tomatoes (with their liquid); ⅔ cup dry white wine; 1 teaspoon dried oregano; 1 ½ teaspoons salt; 1 34 lbs large shrimp, shelled; ¼ teaspoon black pepper; 14 lb feta cheese, cut into 1/4 inch cubes; 4 tablespoons chopped flat leaf parsley

Servings: persons

¼ cup olive oil
1 onion, choped
2 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes (with their liquid)
⅔ cup dry white wine
1 teaspoon dried oregano
1 ½ teaspoons salt
1 34 lbs large shrimp, shelled
¼ teaspoon black pepper
14 lb feta cheese, cut into 1/4 inch cubes
4 tablespoons chopped flat leaf parsley

1
In a large saucepan, heat the oil over medium-low heat.
2
Add the onion and cook until translucent, about 5 minutes.
3
Add the garlic and cook, stirring, 30 seconds longer.
4
Raise the heat to medium and add the tomatoes, wine, oregano, and salt.
5
Bring to a boil and cook over medium heat, partially covered, stirring occasionally, until thickened, about 20 minutes.
6
Add the shrimp and pepper and bring back to a simmer.
7
Simmer, covered, until the shrimp are just done, about 2 minutes.
8
Stir in the cheese and 3 tablespoons of the parsley.
9
Serve topped with the remaining 1 tablespoon parsley.

6642

kcal

Calories

539

Fat

Carbs

407

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup olive oil, 1 onion, choped, 2 garlic cloves, minced, 2 (14 1/2 ounce) cans diced tomatoes (with their liquid), and more.

Yes, Shrimp and Feta Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Feta Stew

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