Garlic Broth With Lobster or Chicken

1. 1

   Combine the water and garlic in a large saucepan and bring to a boil over medium-high heat.

2. 2

   Lower the heat and simmer until reduced to 1 quart, about 2 hours.

3. 3

   Strain.

4. 4

   Meanwhile, preheat the oven to 350 degrees.

5. 5

   Toss the bread cubes with the olive oil and bake until crisp, about 12 minutes.

6. 6

   Remove the tail and claw meat from the lobsters or carve the chicken, separating the legs at the joint and quartering the breast.

7. 7

   Stir the salt, lemon juice and parsley into the broth.

8. 8

   Divide the lobster meat or chicken pieces among 4 large, shallow soup bowls.

9. 9

   Ladle the broth over them and sprinkle with the diced tomato.

10. 10

    Top with croutons and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.