Grilled Shrimp Caesar Salad

1. 1

   Combine 1/2 cup dressing and parsley together. Place shrimp in dressing mixture and let marinate for one hour.

2. 2

   Spray the grill with non-stick spray and preheat to medium-high heat. Grill shrimp, turning once, until the shrimp are cooked through, about 1 to 2 minutes per side. Let cool.

3. 3

   Divide the romaine among the plates; top each salad with grilled shrimp, croutons, Parmesan cheese and cherry tomatoes topping with reserved Caesar dressing to taste and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.