How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Mold?

You need 8 ingredients. The key ingredients include: 1 can tomato soup, 1 (8 oz.) pkg. cream cheese, 1 1/2 envelopes clear gelatin, 1/2 c. cold water, and more.

Is Seafood Mold suitable as seafood?

Yes, Seafood Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mold Recipe

Name: Seafood Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 (8 oz.) pkg. cream cheese; 1 1/2 envelopes clear gelatin; 1/2 c. cold water; 1 c. mayonnaise; 1 1/2 c. diced celery; 1/2 c. diced onion; 1 lb. cooked (small) shrimp or lump crabmeat

Seafood Mold – a delicious recipe with tomato soup, cream cheese, clear gelatin, cold water, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 1/2 envelopes clear gelatin
1/2 c. cold water
1 c. mayonnaise
1 1/2 c. diced celery
1/2 c. diced onion
1 lb. cooked (small) shrimp or lump crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Seafood

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Seafood Mold

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