Grilled Shrimp Burgers – a delicious recipe with onion, garlic, celery salt, chili paste, shrimp, chives. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Chop shrimp finely using a food processor (I used my Pampered Chef food chopper) or grind with a meat grinder using a coarse grinding plate.
2
Gently but thoroughly mix shrimp with remaining ingredients.
3
Season with salt and pepper to taste.
4
NOTE: I eliminated the salt due to the use of celery salt.
5
Gently form mixture into six to eight 3/4-inch-thick burgers.
6
Cover the burgers and refrigerate for 30 minutes or until needed.
7
Grill burgers 5 to 6 minutes on each side, basting with approximately 1 teaspoon of Worcestershire sauce per burger while grilling.
8
Serve with whatever you like to dress your shrimp with.
9
We used a homemade tartar sauce but I would also consider cocktail sauce or barbecue sauce as well as lettuce and tomato.
187
kcal
Calories
4
g
Carbs
41
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup minced onion, 2 teaspoons minced garlic, 1 teaspoon celery salt, 1/2 - 1 teaspoon chili paste, and more.
Yes, Grilled Shrimp Burgers falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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