Grilled Shrimp, Avocado Salad

Name: Grilled Shrimp, Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooked Shrimp; Lettuce; Avocado; Dressing:; 2 T Olive oil; 1/4 t Salt; 1/4 t pepper; 2 T lemon Juice; 1 T White wine vinegar; 1/4 t sugar

Eats Now Editorial Team · 487 kcal · Seafood

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Grilled Shrimp, Avocado Salad – a delicious recipe with Shrimp, Avocado, Dressing, T, Salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Cooked Shrimp
Lettuce
Avocado
Dressing:
2 T Olive oil
1/4 t Salt
1/4 t pepper
2 T lemon Juice
1 T White wine vinegar
1/4 t sugar

1
Assemble salad. Mix dressing and enjoy

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooked Shrimp, Lettuce, Avocado, Dressing:, and more.

Yes, Grilled Shrimp, Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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