Grilled Shrimp and Steak Fajitas Recipe

Name: Grilled Shrimp and Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1 Tablespoon Soy Sauce; 6 whole Lemons, Juiced; 4 whole Garlic Cloves, Minced; 2 teaspoons Onion Salt; 2 teaspoons Ground Cumin; 2 teaspoons Garlic Powder; 1 teaspoon Dry Mustard; 1 teaspoon Salt; 1 teaspoon Pepper; 5 dashes Hot Sauce; 2 pounds Skirt Steak Or Shrimp (or Combination Of Both); 1 whole Large Onion, Quartered; 3 whole Green Peppers, Sliced; Olive Oil; Salt And Pepper, to taste; Flour Tortillas; Shredded Cheddar Cheese; Sour Cream; Guacamole; Salsa

Servings: persons

3 Tablespoons Olive Oil
1 Tablespoon Soy Sauce
6 whole Lemons, Juiced
4 whole Garlic Cloves, Minced
2 teaspoons Onion Salt
2 teaspoons Ground Cumin
2 teaspoons Garlic Powder
1 teaspoon Dry Mustard
1 teaspoon Salt
1 teaspoon Pepper
5 dashes Hot Sauce
2 pounds Skirt Steak Or Shrimp (or Combination Of Both)
1 whole Large Onion, Quartered
3 whole Green Peppers, Sliced
Olive Oil
Salt And Pepper, to taste
Flour Tortillas
Shredded Cheddar Cheese
Sour Cream
Guacamole
Salsa

1
Combine first 11 ingredients (through hot sauce) for marinade.
2
Coat steak and/or shrimp with marinade and marinate in the refrigerator.
3
Steak should marinate for 2 hours and shrimp for 20 minutes.
4
Heat your outside grill to medium high (or you can use a grill pan on medium high heat).
5
Place onion and pepper on tin foil and brush with olive oil, sprinkle with salt and pepper and place on the grill.
6
Cook for approximately 20 minutes, stirring them around occasionally.
7
Set aside and keep warm while cooking steak and shrimp.
8
Cook steak for about 3-4 minutes on each side for medium rare and cook shrimp about 3-4 minutes total, or until opaque and cooked through.
9
Warm tortillas by covering with a damp paper towel and heating in microwave for 1 minute and slice steak before serving.
10
Assemble meat and/or shrimp and vegetables in tortilla and add your desired toppings.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1 Tablespoon Soy Sauce, 6 whole Lemons, Juiced, 4 whole Garlic Cloves, Minced, and more.

Yes, Grilled Shrimp and Steak Fajitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp and Steak Fajitas

How did you like this recipe?

Frequently Asked Questions