How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp And Spinach Salad?

You need 7 ingredients. The key ingredients include: 8 (12-inch) wooden skewers, 2 pounds peeled, large raw shrimp (3 1/40 count), 2 (6-oz.) packages fresh baby spinach, 2 mangoes, peeled and sliced, and more.

Is Grilled Shrimp And Spinach Salad suitable as seafood?

Yes, Grilled Shrimp And Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp And Spinach Salad Recipe

Name: Grilled Shrimp And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (12-inch) wooden skewers; 2 pounds peeled, large raw shrimp (3 1/40 count); 2 (6-oz.) packages fresh baby spinach; 2 mangoes, peeled and sliced; 1 small red onion, halved and sliced; 1 (4-oz.) package goat cheese, crumbled; 1 cup fresh raspberries

Fresh, crisp and full of flavor — this Grilled Shrimp And Spinach Salad is a must-try. Made with wooden skewers, shrimp, baby spinach and mangoes. Easy …

This Grilled Shrimp And Spinach Salad relies on simple, everyday ingredients such as (12-inch) wooden skewers, mangoes, peeled and sliced and fresh raspberries. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 (12-inch) wooden skewers
2 pounds peeled, large raw shrimp (3 1/40 count)
2 (6-oz.) packages fresh baby spinach
2 mangoes, peeled and sliced
1 small red onion, halved and sliced
1 (4-oz.) package goat cheese, crumbled
1 cup fresh raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

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