Grilled Shrimp and Green Papaya Salad Recipe

Name: Grilled Shrimp and Green Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh lime juice; 4 tablespoons plus 1 teaspoon Thai fish sauce; 1/3 cup minced shallot; 5 Thai bird chiles or serrano chiles, seeded and finely chopped; 4 1/2 tablespoons coconut-palm sugar or golden cane sugar; 2 teaspoons minced garlic; 2 pounds large shrimp, peeled and deveined; 2 medium-large green papayas, peeled, seeds removed, and shredded or julienned (2 to 2 1/2 pounds); 2 carrots, peeled and shredded or julienned; 2 tablespoons chiffonade fresh mint leaves; 1 tablespoon chopped fresh cilantro leaves, plus 1/3 cup leaves, for garnish; 1/2 cup finely chopped peanuts, for garnish

Servings: persons

3/4 cup fresh lime juice
4 tablespoons plus 1 teaspoon Thai fish sauce
1/3 cup minced shallot
5 Thai bird chiles or serrano chiles, seeded and finely chopped
4 1/2 tablespoons coconut-palm sugar or golden cane sugar
2 teaspoons minced garlic
2 pounds large shrimp, peeled and deveined
2 medium-large green papayas, peeled, seeds removed, and shredded or julienned (2 to 2 1/2 pounds)
2 carrots, peeled and shredded or julienned
2 tablespoons chiffonade fresh mint leaves
1 tablespoon chopped fresh cilantro leaves, plus 1/3 cup leaves, for garnish
1/2 cup finely chopped peanuts, for garnish

1
In a blender combine the lime juice, fish sauce, shallot, chiles, sugar and garlic and blend until smooth.
2
Set aside for 15 minutes to allow flavors to blend.
3
Reserve 1/2 cup of dressing to marinate shrimp.
4
Marinate the shrimp in 1/2 cup dressing for 20 to 30 minutes.
5
Drain the shrimp from the marinade.
6
Steam the shrimp until just cooked through, about 4 to 6 minutes.
7
Adjust seasoning, if necessary.
8
In a medium non-reactive mixing or salad bowl, combine the papayas, carrots, mint leaves and chopped cilantro.
9
Add the dressing and toss to combine thoroughly.
10
Serve the shrimp on top of the papaya salad.
11
Garnish with the cilantro leaves and chopped peanuts.
12
Serve immediately.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup fresh lime juice, 4 tablespoons plus 1 teaspoon Thai fish sauce, 1/3 cup minced shallot, 5 Thai bird chiles or serrano chiles, seeded and finely chopped, and more.

Yes, Grilled Shrimp and Green Papaya Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Shrimp and Green Papaya Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions