How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille, Crab And Oyster Gumbo?

You need 20 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup vegetable oil, 1 pound andouille sausage, sliced 1/4 inch thick, 3 celery ribs, cut into 1/2-inch dice, and more.

Is Andouille, Crab And Oyster Gumbo suitable as seafood?

Yes, Andouille, Crab And Oyster Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Andouille, Crab And Oyster Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille, Crab And Oyster Gumbo Recipe

Name: Andouille, Crab And Oyster Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup vegetable oil; 1 pound andouille sausage, sliced 1/4 inch thick; 3 celery ribs, cut into 1/2-inch dice; 1 onion, cut into 1/2-inch dice; 1 red bell pepper, cut into 1/2-inch dice; 1 habanero chile, minced and most seeds discarded; 3 cloves garlic, minced; 1/2 pound okra, sliced 1/4 inch thick; 2 teaspoons dried thyme; 1 bay leaf; 3 tablespoons file powder, see Note; 5 cups chicken stock; 3 cups bottled clam juice; 3 tablespoons Worcestershire sauce; 3 (large) tomatoes, finely chopped; 1 pound lump crabmeat, picked over; 24 oysters and their liquor, shucked; Salt; Freshly ground pepper

Try this homemade Andouille, Crab And Oyster Gumbo recipe the whole family will love. Made with all-purpose, vegetable oil, sausage and celery. Easy ste…

This Andouille, Crab And Oyster Gumbo relies on simple, everyday ingredients such as all-purpose flour, vegetable oil, garlic, minced and okra, sliced 1/4 inch thick. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Andouille, Crab And Oyster Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions