Andouille, Crab And Oyster Gumbo Recipe

Name: Andouille, Crab And Oyster Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup vegetable oil; 1 pound andouille sausage, sliced 1/4 inch thick; 3 celery ribs, cut into 1/2-inch dice; 1 onion, cut into 1/2-inch dice; 1 red bell pepper, cut into 1/2-inch dice; 1 habanero chile, minced and most seeds discarded; 3 cloves garlic, minced; 1/2 pound okra, sliced 1/4 inch thick; 2 teaspoons dried thyme; 1 bay leaf; 3 tablespoons file powder, see Note; 5 cups chicken stock; 3 cups bottled clam juice; 3 tablespoons Worcestershire sauce; 3 (large) tomatoes, finely chopped; 1 pound lump crabmeat, picked over; 24 oysters and their liquor, shucked; Salt; Freshly ground pepper

Servings: persons

1/2 cup all-purpose flour
1/2 cup vegetable oil
1 pound andouille sausage, sliced 1/4 inch thick
3 celery ribs, cut into 1/2-inch dice
1 onion, cut into 1/2-inch dice
1 red bell pepper, cut into 1/2-inch dice
1 habanero chile, minced and most seeds discarded
3 cloves garlic, minced
1/2 pound okra, sliced 1/4 inch thick
2 teaspoons dried thyme
1 bay leaf
3 tablespoons file powder, see Note
5 cups chicken stock
3 cups bottled clam juice
3 tablespoons Worcestershire sauce
3 (large) tomatoes, finely chopped
1 pound lump crabmeat, picked over
24 oysters and their liquor, shucked
Salt
Freshly ground pepper

1
In a pot, stir the flour and oil until smooth. Cook over moderate heat, stirring often, until the roux turns a rich brown color, 15 minutes. Add the andouille, celery, onion, bell pepper, habanero, garlic, okra, thyme, bay leaf and half of the file powder and cook over moderate heat, stirring, until the onion is translucent. Add the stock, clam juice, Worcestershire and tomatoes; bring to a boil. Reduce the heat to low and simmer for 1 hour, stirring.
2
Stir in the remaining file powder and add the crab, oysters and their liquor. Season with salt and pepper and simmer gently for 1 minute to just cook the oysters.
3
File powder is used as a thickener. Look for it in the spice section of supermarkets.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup vegetable oil, 1 pound andouille sausage, sliced 1/4 inch thick, 3 celery ribs, cut into 1/2-inch dice, and more.

Yes, Andouille, Crab And Oyster Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille, Crab And Oyster Gumbo

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