Grilled Shrimp And Chorizo Skewers With Bean And Tomato Salad Recipe

Name: Grilled Shrimp And Chorizo Skewers With Bean And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 None jumbo shrimp, peeled and deveined, tails intact; 4 cloves garlic, crushed; 2 tbsp olive oil; 6 oz green beans, trimmed and halved; 3 None plum tomatoes, quartered; 2 tbsp pine nuts, toasted; 1/4 cup coarsely chopped fresh flat-leaf parsley; 8 stalks (8 inches each) fresh rosemary; 2 None cured chorizo sausages, thickly sliced; None None FOR THE LIME MUSTARD DRESSING; 2 tbsp olive oil; 2 tbsp lime juice; 1 tbsp wholegrain mustard; 2 cloves garlic, crushed

Servings: persons

24 None jumbo shrimp, peeled and deveined, tails intact
4 cloves garlic, crushed
2 tbsp olive oil
6 oz green beans, trimmed and halved
3 None plum tomatoes, quartered
2 tbsp pine nuts, toasted
1/4 cup coarsely chopped fresh flat-leaf parsley
8 stalks (8 inches each) fresh rosemary
2 None cured chorizo sausages, thickly sliced
None None FOR THE LIME MUSTARD DRESSING
2 tbsp olive oil
2 tbsp lime juice
1 tbsp wholegrain mustard
2 cloves garlic, crushed

1
Combine the shrimp, garlic and oil in a medium bowl. Cover and refrigerate for 3 hours or overnight.
2
For the dressing, whisk all ingredients in a small bowl.
3
Meanwhile, boil, steam or microwave the green beans until tender and drain. Rinse under cold water and drain. Place the beans, tomato, pine nuts, parsley and dressing in a medium bowl; toss gently to combine. Season to taste.
4
Drain the shrimp and discard the marinade. Remove the leaves from the bottom two-thirds of each rosemary stalk. Thread the shrimp and chorizo, alternately, onto the rosemary skewers.
5
Cook the skewers on a heated oiled grill pan (or on the grill) until the shrimp turn pink and the chorizo is browned.
6
Serve the skewers with the bean and tomato salad.

1083

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 None jumbo shrimp, peeled and deveined, tails intact, 4 cloves garlic, crushed, 2 tbsp olive oil, 6 oz green beans, trimmed and halved, and more.

Yes, Grilled Shrimp And Chorizo Skewers With Bean And Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp And Chorizo Skewers With Bean And Tomato Salad

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