Eggplant Casserole W/ Imitation Crab Meat

1. 1

   Place the eggplant cubes and onion in a large pot w/ a cup of water; bring to a boil.

2. 2

   Reduce heat to a simmer & cook, uncovered & stirring frequently until eggplant can be mashed into the consistency of mashed potatoes.

3. 3

   Add pepper packet, parmesan cheese & breadcrumbs. Combine & add more bread crumbs until the dish is a casserole-like consistency. (If the eggplant is to be frozen for later use, cool & freeze mixture in ziplock bags at this juncture.)

4. 4

   Add imitation crab meat & stir until it is melted & torn into pieces. Dish can be eaten as-pictured or you can place it in a casserole dish & top it with mozzarella.

5. 5

   If you decide to top it with mozzarella, bake at 350 degrees for fifteen minutes or until the mozzarella starts to brown & bubble. The added mozzarella is what inflates the calorie count found below. Fyi, just sayin'!

* Per serving · 4 servings · Values may vary.

No additional tips available.