Grilled Shrimp Recipe

Name: Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; cooking spray; 1/4 c. diced onion; 1 Tbsp. brown sugar; 1 Tbsp. dry sugar; 1 tsp. garlic powder; 1 Tbsp. white sugar; 1/2 c. reduced calorie catsup; dash of hot sauce; 2 Tbsp. fresh rosemary, chopped; 24 unpeeled jumbo shrimp; 1 lemon, cut into wedges

Servings: persons

olive oil
cooking spray
1/4 c. diced onion
1 Tbsp. brown sugar
1 Tbsp. dry sugar
1 tsp. garlic powder
1 Tbsp. white sugar
1/2 c. reduced calorie catsup
dash of hot sauce
2 Tbsp. fresh rosemary, chopped
24 unpeeled jumbo shrimp
1 lemon, cut into wedges

1
Coat a nonstick skillet with cooking spray.
2
Place over medium-high heat until hot.
3
Add onion and saute until tender; remove from heat.
4
Add brown sugar and next 6 ingredients.
5
Stir until well blended.
6
Let stand 2 to 3 hours.
7
Peel and devein shrimp.
8
Pour marinate over shrimp turning to coat both sides; chill for 1 hour.
9
Soak 4 (8-inch) wooden skewers in water for 30 minutes.
10
Place shrimp on skewers so shrimp lie flat.
11
Grill on medium hot coals 3 to 4 minutes on each side until shrimp turn pink.
12
Squeeze lemon over shrimp and serve.

662

kcal

Calories

Carbs

145

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: olive oil, cooking spray, 1/4 c. diced onion, 1 Tbsp. brown sugar, and more.

Yes, Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp

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