Grilled Shrimp

Name: Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. oil; 1/2 c. white wine; 2 to 3 tsp. minced garlic; 1/4 tsp. oregano; 3 to 4 bay leaves; 2 Tbsp. Worcestershire sauce; 1 Tbsp. soy sauce; 1 Tbsp. salt; 2 tsp. pepper; 2 lb. large shrimp (unpeeled)

Eats Now Editorial Team · 1054 kcal · Seafood

Jump to Recipe

Grilled Shrimp – a delicious recipe with butter, oil, white wine, garlic, oregano, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter
1 c. oil
1/2 c. white wine
2 to 3 tsp. minced garlic
1/4 tsp. oregano
3 to 4 bay leaves
2 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1 Tbsp. salt
2 tsp. pepper
2 lb. large shrimp (unpeeled)

1
Melt butter; add remaining ingredients except shrimp.
2
Mix well, then add shrimp.
3
Leave in marinade for at least 3 to 4 hours in refrigerator.
4
Grill until bright orange, then brush with marinade again.
5
Grill 5 additional minutes, then serve hot. Yield:
6
4 servings.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 c. oil, 1/2 c. white wine, 2 to 3 tsp. minced garlic, and more.

Yes, Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna-and-Potato Salad with Sorrel Vinaigrette
Mussel Soup with Saffron
AMIEs Fish Sticks
Mike's Easy Salmon Spread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy