Grilled Shark Pitas Recipe

Name: Grilled Shark Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 shark fillets, about 1 inch thick; 5 chipotle chiles, seeded and deveined; 1 teaspoon chili powder; 1 tablespoon oregano; 1 ½ teaspoons salt; 2 tablespoons lime zest; ¼ cup olive oil; 4 tablespoons diced radishes; 4 tablespoons thinly sliced scallions, white and green parts; 6 pita bread, heated; 1 medium white onion, finely chopped; 40 fresh mint leaves, finely chopped; ½ cup fresh cilantro leaves, finely chopped; 2 teaspoons kosher salt; 2 teaspoons fresh ground black pepper; 1 teaspoon ground allspice

Servings: persons

3 shark fillets, about 1 inch thick
5 chipotle chiles, seeded and deveined
1 teaspoon chili powder
1 tablespoon oregano
1 ½ teaspoons salt
2 tablespoons lime zest
¼ cup olive oil
4 tablespoons diced radishes
4 tablespoons thinly sliced scallions, white and green parts
6 pita bread, heated
1 medium white onion, finely chopped
40 fresh mint leaves, finely chopped
½ cup fresh cilantro leaves, finely chopped
2 teaspoons kosher salt
2 teaspoons fresh ground black pepper
1 teaspoon ground allspice

1
In a blender puree the chipolte, chili powder, oregano, salt, lime zest and olive oil.
2
Place fish in a sealable plastic bag or baking dish.I use dishes for marinading to cut down on my use of plastic bags.
3
Trying to be a bit green LOL Pour the chipolte mixture over the fish and place them in the refrigerator to marinate for 1 hour.
4
Preheat the barbecue to 375F/190C.
5
Oil the grill and cook the fish for 3-4 per side, or until lightly charred.
6
Remove shark from grill and let rest 5 minutes.
7
Slice the fish into thin strips.
8
Serve in a pita with scallions, radish and Mint Recado.
9
Mint Recado.
10
Combine onion, mint leaves and cilantro leaves into a bowl or puree in a food processor.
11
Mix in salt, pepper and all spice.
12
Use immediately.
13
I think this would be good on salmon also.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 shark fillets, about 1 inch thick, 5 chipotle chiles, seeded and deveined, 1 teaspoon chili powder, 1 tablespoon oregano, and more.

Yes, Grilled Shark Pitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shark Pitas

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