Grilled Shark In Beer Recipe

Name: Grilled Shark In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shark steaks; MARINADE; 6 ounces dark beer; 1/2 cup olive oil; 2 tablespoons fresh lemon juice; salt & pepper; FETA AND BEER SAUCE; 1/2 cup dark beer; 1/2 cup shrimp stock; 4 teaspoons roasted garlic, minced; 4 teaspoons shallots, chopped; 1/4 cup whipping cream; 2 ounces pine nuts, toasted; 2 ounces feta cheese, crumbled; 4 tablespoons butter; salt and pepper; chives (to garnish) (optional)

Servings: persons

2 lbs shark steaks
MARINADE
6 ounces dark beer
1/2 cup olive oil
2 tablespoons fresh lemon juice
salt & pepper
FETA AND BEER SAUCE
1/2 cup dark beer
1/2 cup shrimp stock
4 teaspoons roasted garlic, minced
4 teaspoons shallots, chopped
1/4 cup whipping cream
2 ounces pine nuts, toasted
2 ounces feta cheese, crumbled
4 tablespoons butter
salt and pepper
chives (to garnish) (optional)

1
Prepare marinade and marinate shark 30-40 minutes.
2
Prepare sauce:
3
In a saucepan, combine 1/2 cup beer and stock. Over medium heat, deglaze and reduce to half.
4
Add garlic, shallots and cream. Reduce by half again or to desired consistency.
5
Reduce heat, add pine nuts and feta cheese. Stir in butter, season to taste.
6
Remove fish from marinade and grill until cooked to preference.
7
To serve, place 2 tablespoons sauce on each plate and place shark on the sauce.
8
Garnish with chives and crumbled feta cheese if desired.

1223

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs shark steaks, MARINADE, 6 ounces dark beer, 1/2 cup olive oil, and more.

Yes, Grilled Shark In Beer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shark In Beer

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